Baking Bread

  • Posted by And Kathleen
  • Monday, May 10, 2010

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I haven't made any bread since trying out this recipe. It was tedious and hard. A blog reader recommended this book to me and I got it - but was still feeling uninspired (or scared) to try out a recipe.

Well, this weekend I cracked the spine and got to mixing, rising and baking. I made the Semolina peasant loaf and I have to say that it was easy and amazing - and it looks like a legit loaf of bread! I made some egg salad and grilled cheese sandwiches (with another attempt at homemade mayo) for my mother-in-law and GG (grandma-in-law) for Mother's Day.

Nom.

 

Reader Comments

Written by:
Ashley
Posted On:
May 10, 2010 8:25 AM  

Ooh, this does look legit!

Written by:
Hollie
Posted On:
May 10, 2010 8:44 AM  

That looks good! Everytime I make bread it never comes out looking like a loaf. Good job. :]

Written by:
: : hallie : :
Posted On:
May 10, 2010 9:17 AM  

That looks delicious...and is very hard to look at since I gave up carbs today. Ugh.

Written by:
Amanda
Posted On:
May 10, 2010 9:18 AM  

Wow! Very impressive. I have tried twice to make vegan gluten-free bread. I am still refining things.

Written by:
Jenna
Posted On:
May 10, 2010 9:25 AM  

Impressive! My oven is so unreliable that I'm afraid to even try. Maybe it's worth giving it a shot, though

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J & K started this blog project to document the remodel of their 1929 historical home in the heart of Oklahoma City. It has now turned into a documentation of life, food, fashion, freelance, inspiration, design, adventures and details around the J & K house.

Kathleen works as an award-winning brand consultant and designer specializing in small business branding at Braid Creative & Consulting. Jeremy is a software engineer and is the left-brain to Kathleen’s right.

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