As a result, I've been skimming through 101Cookbooks.com, a web site that mainly features healthy vegetarian recipes, when I found this:
Cornmeal Crunch Recipe
This is what happens when you cook a pot of cornmeal until it is thick and creamy. Add a bit off cheese, some deeply caramelized onions, spread it in a pan, drizzle generously with olive oil and bake until the bottom and sides are deeply golden and crunchy. The insides stay a tad bit melty and creamy, the caramelized onions on top add depth and sweetness.
I want to eat it right now.
No comments:
Post a Comment