I've posted before about huevos rancheros aka the best meal I ever ate before. It's still my favorite meal and with my mostly vegan diet a very special ovo-lacto treat that I cook up every once in a while.
I used the same recipe as before but modified this version by sauteeing some diced mushrooms and squash in taco seasoning (in place of the beans) while Jeremy mashed up a couple of avocados with a little bit of onion for guacamole to top it all off with.
I literally* died and went to heaven with each bite.
We've also been eating a lot of the following for dinner lately:
• Broccoli & Tofu fried rice
• Coconut curried lentils
• Megan-Joy's Thumbprints (yes, we had cookies for dinner Sunday night - but only because we had a really late lunch)
(*That's a little nod to Rachel Zoe. I can't wait for the new season to start.)
Your huevos rancheros recipe is probably the greatest thing ever. After making it one of our staples, I think I will have to trust you once again and give this a try
ReplyDeleteThat looks DELISH. and I truly love your diagram... so amazing :)
ReplyDeleteI just had huevos rancheros at a local Mexican eatery for the first time and it was a bit heavy. It was full of sauce and cheese and beans; I was really looking for more veggies. I'd love to try your version out! I'm not huge into refried beans and the squash is a great substitute for a starch there. Yum!
ReplyDeletelooks so tasty... how do you and liz have such amazing abilities in food picture taking? xo.
ReplyDeleteI photoshop these images more than magazines photoshop their models. And Liz... well she's just magic.
ReplyDeleteyou need to give some photoshop pointers. those tomatoes look out of this world!! i'm going to have to try this.
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